China traditional green tea

enowned as the "first sip of spring". Ming Qian Tea refer to premium green tea leaves harvested in early spring，before the Qingming Festival（around April 4-5）. This limited-edition tea captures the essence of rejuvenation, crafted exclusively from the youngest, most tender buds**that emerge after winter's dormancy. Cool temperatures and misty mornings slow the growth of the tea leaves, concentrating natural amino acids and yielding a sweet, mellow flavor with minimal bitterness.